CELLE DI MATURAZIONE Le nuovissime celle di maturazione distribuite da Tecnologie Alimentari, prima di tutto, rendono le carni più gustose, più tenere e più digeribili. Come? Attraverso la tecnica della frollatura, processo naturale noto fin dal V secolo da allora e ancora oggi utilizzato, per nobilitare le carni prima del consumo Leggi tutto…
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